breakfast menu

breakfast full english 7.00 2 rashers of smoked bacon
2 sausages, mushrooms, fried egg
Heinz beans or tomatoes and bloomer toast Add scottish black pudding for 75p

two slices of bloomer toast 2.00 with preserves or marmite

bacon cob 3.80t/a 3.10 smoked back bacon in our homemade white or brown cobs

sausage cob 3.80t/a 3.10 barry fitch's pork & herb sausages in our homemade white or brown cobs

scrambled egg & smoked salmon 6.00 on our homemade white or brown bloomer toast

eggs on toast 4.50 poached, scrambled or friend on our homemade white or brown bloomer toast

heinz beans on toast 3.60 with cheddar 3.80

toasted fruit loaf 2.50

we have daily specials!
see instore for pricing and details

lunch menu

sandwiches all served with side salad, vegetable crisps
and homemade coleslaw

roast beef and horseradish 5.50 t/a 5.00 chicken and chorizo 5.50 t/a 5.00 smoked ham & mature cheddar 4.30 t/a 320 hummus & peppers 4.00 t/a 2.90 tuna & cucumber 4.00 t/a 2.90 chicken salad 4.50 t/a 3.40 with mustard mayo egg & cress 4.00 t/a 2.90 prawn and salad 6.00 served on stoneground wholemeal or granary smoked salmon and cream cheese 6.00 with capers on stoneground wholemeal or granary bread whitby crab 6.00 served on stoneground wholemeal or granary Homemade breaded chicken 5.50 served on white or brown bloomer with leaves,
tomato and roasted garlic and chilli aioli
toasted sandwiches reuben 5.50 t/a 5.00 pastrami, sauerkraut, swiss cheese
and russian dressing tuna & cheese melt 5.50 t/a 5.00 chicken, cheese & bacon 5.50 t/a 5.00 mozzarella, tomato & pesto 5.00 t/a 4.50 smoked ham
& mature cheddar 5.00 t/a 4.50
halloumi & peppers 5.00 t/a 4.50

lunch menu, continued

soup todays homemade soup 4.00 t/a 3.20 served with freshly baked bread and homemade crutons
salads tuna niccoise 7.00 t/a 6.00 goats cheese & peppers chicken & bacon feta & olives smoked salmon prawn & avocado
other baked potatoes 6.00 t/a 5.00 with a choice of coronation chicken, tuna,
beans and cheese, cheese and coleslaw or chicken and bacon

smoked salmon & scrambled eggs 6.00 t/a 5.00 welsh rarebit 5.00
prawn and avocado salad 7.00 On a bed of leaves, tomato and cucumber,
with marie rose dressing, and fresh bread

smoked salmon salad 7.00 served with caper berries, red onion,
mixed leaves and tomatoes and fresh bread

Ham, egg and chips 6.50 Thick sliced ham served with
two free range eggs and chunky chips

Add a portion of chunky chips to your meal 2.00

cakes

choose from a selection of delicious homemade cakes
cakes 2.00 t/a 1.75 lemon drizzle fruit loaf eccles cakes lime & coconut bakewell cake apple & almond orange drizzle ginger cake victoria sponge polish apple cake devils food cake(?) chocolate brownies scones salted peanut, honeycomb & belgian choc square

drinks menu

coffee espresso 1.60 double 1.90
americano 1.90 cappuccino 2.30 flat white 2.30 mocha 2.50

upgrade your coffee syrup caramel, gingerbread, almond, hazelnut, vanilla 60p single cream 30p extra shots sleep is for wimps :) 40p

tea a pot of loose leaf tea english breakfast 1.80 large leaf english breakfast 1.80 earl grey 1.80 lady grey with cornflower petals 1.80 darjeeling 1.80 gunpowder green 2.00 lapsang suchong 2.00 rose congou 2.00 moroccan mint green tea 2.30 hand-rolled jasmine tea 3.00 yingzien white tea 3.00

about us

Baked in The Strand is Derby's only artisan bakery and cafe.
A wide variety of bread is baked from scratch on the premises
including Polish breads, chorizo chilli and cheese and St Stephen's beer bread.

These are accompanied by speciality coffees from outpost coffee in Nottingham and the fresh breads take pride of place on
the menu of delicious breakfasts and lunches available to eat in and take away.

coming soon

our coffee

We use speciality coffee from Outpost Roasters in Nottingham, All of our coffee is ground on demand.
We use two blends; Timbertown which is perfect for espresso & americano.
Timbertown is made up of 20% sidamo (washed) with top notes of cherry, 60% Brazilian natural sitio (light chocolate & nutty),
20% Guatamalen finca la bolsa (dark chocolate)

Our house blend is a 50/50 mix of Brazilian natural sitio (lighter chocolate & nutty) and
Elmurador Ananias Perez (dark chocolate, banana & jasmine) and complex coffee.

We also have an amazing decaf, which has a great Colombian taste, sweet with good chocolate notes, superb as espresso.

contact us

  • Contact Us

    Want to drop us a line or give us some feedback?
  • Should be Empty:
Address:
16 The Strand
The Cathderal Quarter
Derby
DE1 1BE
Contact:
hello@baked-derby.com
(01332) 346 804




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